How to use the Glycemic Index chart… Correctly

 

How to use the Glycemic Index chart…Correctly

The GI scale may seem confusing at first but it is quite easy once you know what everything means. what is the GI scale? the GI scale is based on the GI of food compared to the GI of pure glucose which has a GI of 100. When reading the GI scale it is important to keep a few things in mind.

-Very low: GI ≤ 39 (= 39 or lower)

-Low: 40 ≤ GI ≤ 54 (= 40 to 54)

-Moderate: 55 ≤ GI ≤ 69 (= 55 to 69)

-High: GI ≥ 70 ( = 70 or higher)

 

Here is a low GI shopping list from the GI Foundation!

 

 

 

Read more: Easy low Glycemic Index recipes

Glycemic Index for bread:

GI image

Here are the GI chart for other commonly used food:

Glycemic Index for Vegetables:

vegatables

Glycemic Index for Breakfast Cereals:

breakfast cereal

Glycemic Index for Grains, Beverages & Candy and Candy bars:

beverages candy

Glycemic Index for Pasta, Snack foods & Sweets and desserts:

snack food

Glycemic Index for Fruits:

fruits

Glycemic Index for Dairy, Crackers & Legumes:

crackers legumes etc

Glycemic Index for Sugar:

sugar

This list may seems long ,however, it is important to note that not every GI for every food is know! For a more extensive list of GI foods please click here!

 

For a good low GI recipes book I recommends :

The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index

 

Was this helpful to your diet? Let me know in the comments below!

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